Nirosta Japanese Asiatic Filleting knives are like very flexible boning knives that are desinged for filet and prepare fish. Our filet knife has longer blade which allow it to move easily along the backbone and under the skin of fish.The slightly curved yet flexible blade allows for a better working angle when cutting fish. Stainless steel blades resist rust and anti-stain, prefect for precision cutting. If you need a filleting knife, our Japanese Asiatic Filleting Knife is a great investment. Make that perfect fish & chips without all that trouble with this knife!
*Easy cleaning by hand wash
*Beware of sharp blade